Want to know a lot about a restaurant? Check their ranch dressing. Think I'm wrong? Have you ever been to a restaurant with BOMB ranch dressing where the rest of the food isn't just as amazing? Didn't think so.
Well an amazing friend shared this delicious homemade recipe and my life has been changed forever. Surely did not need to know what was in ranch or that it was this easy, but here you go!
1 cup of Whole Buttermilk
*The Borden Whole Buttermilk was recommended to me as THE game changer
1 cup of Mayo
1 Packet of Ranch Seasoning
1 Packet of Restaurant Style Buttermilk Seasoning
You can do a much healthier version with Fat Free Mayo, but again, I was instructed that the more unhealthy, the yummier it is - sorry, but I do not make the rules!
Combine all four ingredients and mix thoroughly! I put mine in the fridge for at least an hour before eating.